Howard Johnson Chicken Croquettes Recipe

Howard Johnson’s Chicken Croquettes are a nostalgic dish that harks back to the golden age of American roadside dining. Known for their crispy exterior and creamy, flavorful filling, these croquettes were a signature item on Howard Johnson’s restaurant menu, beloved by travellers and diners alike.

Whether you’re recreating a cherished childhood memory or discovering this classic dish for the first time, Howard Johnson chicken croquettes offer a taste of American culinary history that’s sure to satisfy and delight.

What is so Special About Howard Johnson Chicken Croquettes?

Howard Johnson’s Chicken Croquettes are unique because they evoke nostalgia and represent a classic dish from the mid-20th century, famously served at Howard Johnson’s restaurants. These croquettes are known for their perfectly crispy, golden exterior and rich, creamy filling made with tender, finely chopped chicken, breadcrumbs, and savory seasonings.

Howard Johnson's Chicken Croquettes Recipe

The croquettes are often served with a velvety gravy or sauce, adding to their comforting appeal. Their combination of crisp texture and savory filling made them a beloved comfort food, bringing back memories of family meals at Howard Johnson’s iconic orange-roofed eateries.

Check out some other recipes from our favorite recipe, Chicken Long Rice.

Ingredients for Howard Johnson Chicken Croquettes Recipe

  • Some garlic paste
  • Quarter teaspoon Salt
  • Pepper, freshly cracked, to taste
  • 2 tablespoon oil
  • Boiled Two Chicken Breasts 500 grams
  • 2 tablespoons Salted Butter
  • 1 Medium Onion
  • 1 cup bread crumbs
  • 1 cup all Purpose Flour
  • Vegetable Oil
  • 1 Green Chili and 2 red Chili
  • 2 Eggs
  • 4 Cloves
  • ½ cup Chicken Stock
  • Boiled 400 grams of mashed Potato’s
  • 2 tablespoons coriander leaves
  • 1 tablespoon Lemon juice
  • ½ cup Mozzarella cheese
  • ½ cup Cheddar cheese
  • 3 tablespoons all Purpose Flour

Equipment & Tools Required

  • Large Saucepan or Pot
  • Fripen
  • Mixing Bowls
  • Whisk
  • Wooden Spoon or Spatula
  • Knife and Cutting Board
  • Measuring Cups and Spoons
  • Baking Sheet or Tray
  • Hand Mixer

Cooking Time

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Total Time: 40 minutes

How to Make Howard Johnson Chicken Croquettes Recipe

Step 01: First, heat oil in a pan and fry chopped onions, cloves, and green and red chilies until brown.

Howard Johnson Chicken Croquettes Recipe

Step 02: Then add flour and chicken stock to the pan, mix well and dry the broth.

Howard Johnson Chicken Croquettes Recipe

Step 03: Next, add the pre-made chicken pieces and shake well. Add a little salt and cracked black pepper, and mix all the ingredients well.

Howard Johnson Chicken Croquettes Recipe

Step 04: Take some potato paste in a bowl. Then, take two bowls, egg yolk, in one bowl and egg white in another bowl. Now add some lemon juice, cheese pieces and egg yolk to the bowl of potato paste. Then, Coriander leaves, mozzarella cheese, and cheddar cheese should be grated. Now add them to the bowl of potato paste, mix all ingredients very well, and roll the round chicken balls. Then, the chicken balls rest for a few minutes.

Howard Johnson Chicken Croquettes Recipe

Step 05: Beat the egg whites in a bowl, then roll the round chicken balls in the flour, dip them in the egg whites, then roll the balls again in the breadcrumbs well. The balls should be fried brown in hot oil.

Howard Johnson Chicken Croquettes Recipe

Step 06: Now that the Howard Johnson Chicken Croquettes Recipe is ready, serve and enjoy with your friends and family.

Howard Johnson Chicken Croquettes Recipe

Watch How to Make Howard Johnson’s Chicken Croquettes Recipe

https://www.youtube.com/watch?v=rSiCNa9JhSs

Serving Ideas for Howard Johnson Chicken Croquettes Recipe

  • Serve the croquettes alongside creamy mashed potatoes with a rich gravy. This combination is a comforting and hearty meal. Add a serving of green peas or steamed green beans for a pop of color and a healthy side.
  • Pair the croquettes with a crisp mixed green salad with a light vinaigrette. The freshness of the salad balances the richness of the croquettes. A tangy coleslaw with a vinegar or creamy dressing can add a refreshing crunch to the meal.
  • Top each croquette with a poached egg for a decadent brunch dish. The runny yolk adds extra richness to the croquettes. Serve with a side of roasted seasonal vegetables like carrots, Brussels sprouts, or asparagus for a nutritious and satisfying lunch.
  • Serve the croquettes as an appetizer with an assortment of dipping sauces such as aioli, mustard sauce, or creamy horseradish sauce. Include a side of pickled vegetables or a relish tray to provide a zesty contrast to the fried croquettes.
  • Serve the croquettes with warm, flaky biscuits on the side for an authentic Southern-style meal. A side of slow-cooked collard greens adds a traditional Southern touch to the plate.
  • Serve the croquettes over a bed of rice pilaf with herbs and vegetables for a more global-inspired meal. Add a Greek twist by pairing the croquettes with tzatziki or a lemon yogurt sauce.
  • Pour warm turkey or chicken gravy over the croquettes for a comforting, homestyle dish. Serve with a side of cranberry sauce for a sweet and tangy flavor that complements the chicken.

Tips for Howard Johnson Chicken Croquettes Recipe:

  1. Use Fresh Chicken: Opt for freshly cooked or leftover chicken, shredded finely for a smooth filling. Rotisserie chicken works well for added flavor.
  2. Make a Thick Roux: A creamy béchamel sauce made from butter, flour, and milk is critical to holding the croquettes together. Ensure it’s thick enough to shape the mixture but not too runny.
  3. Chill the Mixture: After forming the chicken mixture, chill it in the fridge for at least 30 minutes. This makes it easier to shape the croquettes and helps them hold together while frying.
  4. Shape Consistently: Shape the croquettes into uniform portions for even cooking. Traditionally, they are cylindrical or oval.
  5. Double Dredge for Extra Crispiness: Dip each croquette in flour, then egg wash, and finally in breadcrumbs for a crispy coating. For extra crunch, you can repeat the egg wash and breadcrumb steps.
  6. Fry in Small Batches: Fry the croquettes in small batches to avoid crowding the pan, ensuring they cook evenly and develop a golden-brown crust.
  7. Serve with Sauce: Howard Johnson Chicken Croquettes were often served with a creamy gravy or sauce, like a chicken or béchamel sauce, for added flavor.
  8. Bake as an Alternative: For a healthier option, bake the croquettes in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through for an evenly crisp exterior.

FAQs on Howard Johnson Chicken Croquettes

What Are Howard Johnson Chicken Croquettes?

Howard Johnson Chicken Croquettes are a nostalgic dish that was popularized by Howard Johnson’s restaurant chain. They consist of a creamy chicken mixture, often combined with a béchamel sauce, that is shaped into patties, breaded, and fried until golden and crispy.

Can I Use Leftover Chicken for This Recipe?

Yes, leftover cooked chicken is perfect for this recipe. Chop or shred the chicken finely before mixing it with the béchamel sauce and seasonings.

What Type of Chicken Should I Use?

You can use any cooked chicken, such as roasted, boiled, or rotisserie chicken. White meat (like chicken breast) is commonly used, but a mix of white and dark meat can add extra flavor.

How Do I Prevent the Croquettes from Falling Apart?

To ensure that the croquettes hold their shape, make sure the chicken mixture is well-chilled before shaping. Additionally, coat them thoroughly in flour, egg wash, and breadcrumbs to create a firm outer layer that helps them stay intact during frying.

Can I Bake the Croquettes Instead of Frying Them?

Yes, you can bake the croquettes for a healthier option. Preheat the oven to 400°F (200°C), place the croquettes on a greased baking sheet, and bake for about 20-25 minutes, turning them halfway through until they are golden brown.

What Can I Use Instead of Béchamel Sauce?

A6: If you prefer not to use béchamel sauce, you can substitute it with a thickened chicken broth or cream of chicken soup. These alternatives will provide a similar creamy texture.

Can I Freeze the Croquettes?

Yes, croquettes can be frozen either before or after frying. To freeze before frying, shape the croquettes, bread them, and place them on a baking sheet to freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.

What is the Best Oil for Frying Croquettes?

A neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, is ideal for frying croquettes. These oils ensure even cooking and a crispy texture.

Can I Make the Croquettes Ahead of Time?

Yes, you can prepare the croquette mixture a day in advance and refrigerate it until you’re ready to shape, bread, and fry. You can also bread the croquettes ahead of time and store them in the refrigerator for a few hours before frying.

What Can I Serve with Chicken Croquettes?

Chicken croquettes Howard Johnson pair well with a variety of sides, such as mashed potatoes, green beans, a mixed green salad, or a light dipping sauce like aioli or mustard sauce.

Howard Johnson Chicken Croquettes are a delightful throwback to the golden era of American dining, offering a taste of nostalgia with every bite. These crispy, creamy croquettes bring together simple ingredients in a way that’s both comforting and satisfying, making them a perfect dish for family dinners, special occasions, or whenever you crave something familiar and delicious.

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