Easy Creamy Shrimp and Corn Chowder Recipe

Nothing warms the soul like a hearty chowder bowl, especially when it’s packed with seafood and sweet corn! This creamy seafood and corn chowder is a delightful blend of flavors, featuring tender pieces of shrimp, scallops, and fresh corn in a rich, velvety broth. It is comforting, easy to prepare, and versatile, and can be enjoyed on chilly evenings or at cozy gatherings. Join us as we lead you through this delectable recipe, sure to win your family’s hearts!

what is Creamy Shrimp and Corn Chowder?

Creamy Shrimp and Corn Chowder is a delightful dish that combines the sweetness of frozen corn with the rich flavor of juicy shrimp. This creamy chowder is easy to make and perfect for a cozy meal. To make this recipe, start by sautéing garlic and adding the corn kernels, which can be from canned corn or cream-style corn. Adding paprika and a bay leaf brings depth to the seasoning, while chicken stock or chicken broth serves as the base for this comforting soup.

Once you’ve prepared the base, add the corn kernels and let them simmer over low heat. Meanwhile, cook the shrimp separately, using either fresh shrimp or raw shrimp. When the shrimp is done, add it to the chowder to create a corn and shrimp chowder that is both hearty and satisfying. This shrimp chowder will become a favorite, perfect for serving on chilly nights. If you’re looking for easy shrimp recipes that warm the soul, try this recipe for creamy shrimp corn chowder and enjoy the delicious blend of flavors!

Check some other Seafood chowder recipe from our favorite list below Paula Deen Salad

Ingredients for Creamy Shrimp and Corn Chowder

  • 1½ cups onion dice and ¾ cup celery dice
  • ½ cup carrot dice
  • 3 cups salted butter
  • 1 cup all-purpose flour
  • 4 tablespoons of fish base
  • 3 cups water
  • 10 oz. Salmon & 10 oz. Halibut
  • 10 oz. canned baby clams
  • 10 oz. red potatoes
  • 1/2 teaspoon of white pepper combined with 1/4 teaspoon of cayenne pepper.
  • 1½ teaspoons each of dried basil, dried thyme, and chopped garlic
  • 12 oz. cocktail shrimp peeled, deveined, and the tails removed. (Left whole or chopped into ½ inch chunks.)
  • 3 cups heavy cream
  • Fresh parsley for garnish

Equipment & tools are required

Arrange the necessary supplies before you begin cooking.

  • Dutch oven or large pot
  • wooden spatula or spoon
  • chopping board
  • Sharp knife
  • Spoons and cups for measuring
  • Spoon (used for serving)
  • A whisk is used to combine liquids and flour.

Cooking Time

  • Preparation: 15 minutes
  • Cooking: 20 minutes
  • Total Time : 35 minutes
  • Serve: 8 people

How to Make Best Creamy Seafood and Corn Chowder Recipe

Step 01: First, chop the halibut and salmon into ½ inch pieces.

Creamy Shrimp and Corn Chowder Recipe

Step 2: Simmer the diced red potatoes in a small saucepan for around ten minutes or until tender.

Creamy Shrimp and Corn Chowder Recipe

Step 3: While the potatoes are boiling, sauté the onion, celery, and carrots in butter in a 4-quart pot over medium heat for 5 to 7 minutes or until the onions are transparent.

Creamy Shrimp and Corn Chowder Recipe

Step 4: Simmer the roux for five minutes after blending the flour.

Creamy Shrimp and Corn Chowder Recipe

Step 5: Add the clam juice, fish base, chunks of salmon and halibut, and water (save the clams for later).

Creamy Shrimp and Corn Chowder Recipe

Step 6: Add the garlic, white pepper, cayenne, basil, and thyme to the potatoes. Stir the fish often while cooking it over medium heat. It’s okay that this paste will be thick just be aware. If necessary, you can add extra water. However, avoid adding too much, as the 3 cups of heavy cream that will be added in the following stage will thin the mixture and turn it into a thick chowder.

Creamy Shrimp and Corn Chowder Recipe

Step 07: Include the clam meat, prawns, and heavy cream. Cook, stirring frequently, for ten minutes.

Creamy Shrimp and Corn Chowder Recipe

Step 8: Add some fresh parsley as a garnish and serve.

Creamy Shrimp and Corn Chowder Recipe

Watch How to Make easy seafood corn chowder recipe

Serving Ideas for Creamy Shrimp and Corn Chowder Recipe

Here are some serving ideas for a shrimp corn chowder recipe:

  1. Crusty Bread or Biscuits: Serve the chowder with freshly baked biscuits or crusty bread to soak up the creamy broth.
  2. Simple Salad: Pair the chowder with a fresh green salad for a balanced meal. A tangy vinaigrette can complement the richness of the Creamy Shrimp and Corn Chowder.
  3. Avocado and Fresh Herbs: Top the chowder with avocado slices and fresh herbs like cilantro, basil, or parsley for added freshness and flavor.
  4. Toppings: For added taste and texture, try topping it with cheese, sour cream, or chopped green onions.
  5. Cooked Rice: Add cooked rice to add texture and carbohydrates for a heartier meal.
  6. Oyster Crackers: These can be served on the side for a crunchy contrast to the Simple creamy seafood and corn chowder recipe.

These serving ideas enhance the flavor and texture of the creamy seafood and corn chowder, making it a satisfying and comforting meal.

Some Tips for Making a Creamy Seafood Chowder Recipe

Here are some helpful tips for making a easy creamy seafood and corn chowder recipe:

  1. Start with a Flavorful Base: Begin by sautéing bacon (if using) to render its fat, which adds depth to the chowder. Use the bacon fat to sauté your vegetables, such as onions and garlic, for enhanced flavor.
  2. Use Good Quality Seafood Stock: Rich seafood stock is essential for a flavorful Creamy Shrimp and Corn Chowder. You can make your own or purchase a high-quality store-bought version.
  3. Choose Sturdy Fish: opt for sturdy white fish like cod or haddock, which hold up well in chowder without falling apart.
  4. Thickening the Chowder: You can thicken the chowder using a roux made of flour and butter or add potatoes, which release starch as they cook. Alternatively, use a cornstarch slurry or purge some chowder for added thickness.
  5. Add seafood towards the end: To prevent overcooking, add seafood like shrimp, scallops, and fish towards the end of the cooking process. This ensures they remain tender and flavorful.
  6. Incorporate Fresh Herbs: To improve the Creamy Shrimp and Corn Chowder flavor, add some parsley or fresh thyme. When cooking is almost done, add them for a last burst of freshness.
  7. Avoid Curdling: To prevent curdling when adding cream, use high-fat dairy products and add them slowly while stirring. Do not boil the creamy chowder once the cream is added.

FAQ on Creamy Shrimp and Corn Chowder Recipe

1. What is Creamy Shrimp and Corn Chowder made of?

You can also use other seafood like crab, calamari, or clams, depending on your preference and availability. The key is to cook the seafood until it’s opaque, about 10 minutes.

2. What is the difference between a cream soup and a chowder?

Cream soup, or bisque, is incredibly smooth and infused with seafood or vegetable flavors, which are then blended with cream. On the other hand, chowder is made with fresh ingredients and, as noted previously, contains chunks of the main ingredient.

3. How do you thicken the Creamy Shrimp and Corn Chowder?

Thicken the chowder up with all purpose flour.

4. What is a thickening agent for seafood chowder?

Made with equal parts flour and fat (such as butter, bacon fat, or oil), a roux is a traditional French thickening agent. Make the roux in the same pot you use to make the chowder and cook it until the raw flour smell is gone. The Creamy Shrimp and Corn Chowder texture will result from this.

5. What should I serve with a Creamy Shrimp and Corn Chowder?

Pairing Cham chowder with a simple salad is always right. Cham chowder is quite rich, so it has to be balanced with something light. Consider either a kale salad, a Caesar salad, or coleslaw.

6. What ingredient does chowder always have?

Creamy Shrimp and Corn Chowder traditionally includes onions, potatoes, and cream. However, not all chowders adhere to these guidelines. For example, New England Clam Chowder is sometimes made with milk, whereas Manhattan Clam Chowder has no milk or cream but a tomato base.

7. What makes seafood stew different from seafood chowder? 

Creamy Shrimp and Corn Chowder stew thickened with cream or milk. This opening up wildly explains why there are so many regional variations of Seafood corn chowder recipe.

8. What is the difference between soup and chowder?

Creamy Shrimp and Corn Chowder is known for being rich and thick, while soups tend to be thin and light. Like stew, chowder has big chunks of meat, seafood, and vegetables notably potatoes.

9. Can You Freeze Shrimp and Corn Chowder?

Yes, you can Creamy Shrimp and Corn Chowder. Allow the chowder to cool completely before transferring it to airtight containers or freezer bags. Leave some space at the top of the container for expansion. Label the container with the date and store it in the freezer for up to 2-3 months. When ready to eat, thaw the chowder in the refrigerator overnight and reheat gently on the stove, stirring occasionally to maintain its creamy texture.

10. How can I make my seafood chowder thicker and creamier?

To make your Creamy Shrimp and Corn Chowder. thicker and creamier, start by creating a roux with equal parts butter and flour, cooking it until it’s lightly browned before adding your broth or stock. You can also blend some potatoes or other vegetables in the chowder to create a naturally thicker consistency. Additionally, using heavy cream instead of milk and simmering the chowder longer will help achieve a rich, creamy texture.

Conclusion

This creamy seafood and corn chowder is a delightful dish that combines the ocean’s flavors with the sweetness of corn, creating a comforting meal perfect for any occasion. Its creamy texture and rich taste will surely be a hit at your dinner table. So gather your ingredients, cook according to these easy instructions, and savor a bowl full of flavor and warmth that will leave you wanting more. Have fun in the kitchen!

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