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Delicious Mamaw’s Strawberry Cake Recipe

There’s something extraordinary about a recipe passed down through generations, and Mamaw’s strawberry cake is no exception. This delightful cake holds a cherished place in our family’s heart, evoking memories of summer afternoons and joyful gatherings.

Mamaw Emily’s strawberry cake is renowned for its moist texture and the vibrant burst of strawberries in every bite. It’s a recipe that blends simple ingredients with a touch of homemade magic, creating a cake that’s both comforting and celebratory. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to bring a smile to your face and warmth to your kitchen.

About Mamaw’s Strawberry Cake

Mamaw’s Strawberry Cake is a cherished Southern classic, often passed down through generations. It features a tender, moist cake made with fresh or frozen strawberries, which infuse the batter with a natural sweetness and vibrant pink hue.

Delicious Mamaw's Strawberry Cake Recipe

The cake is typically layered and generously frosted with a rich, creamy frosting often made with cream cheese or whipped topping for a perfect balance of sweetness and tang. Loved for its simplicity and homemade charm, mamaw strawberry cake is a nostalgic favorite at family gatherings, potlucks, and celebrations, bringing the taste of fresh strawberries to every bite.

Check out some other recipes from our favorite recipe, Honey Mustard Recipe.

Ingredients for Mamaw’s Strawberry Cake

  • White cake mix 1 package
  • Strawberry gelatin 1 package (3 oz)
  • Flour 3 tablespoon
  • Canola oil ½ cup
  • 2 large eggs
  • Water 1 cup
  • Sugar 3 tablespoon
  • Strawberries 1 cup
  • Butter ½ cup
  • Crushed strawberries ½ cup
  • Confectioners’ sugar 4-½ to 5 cups

Equipment & Tools Required

  • Oven
  • Cake Pans
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Electric Mixer
  • Toothpick or Cake Tester
  • Cooling Racks
  • Knife or Cake Leveler
  • Cake Stand or Platter
  • Blender or Food Processor
  • Cake Stand or Serving Plate

Total Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Cooling & Frosting Time: 1 hour 30 minutes

How to Make Mamaw’s Strawberry Cake Recipe

Step 01: First, cake mix, strawberry gelatin, and sugar flour should be mixed well in a bowl.

Mamaw's Strawberry Cake

Step 02: Add water, canola oil, and 2 large eggs and mix well with a hand blender.

Mamaw's Strawberry Cake

Step 03: Then add the cut strawberries to the cake batter. And shake well.

Mamaw's Strawberry Cake

Step 04: Now pour the cake batters into two cake pans and bake in the oven for 25-30 minutes.

Mamaw's Strawberry Cake

Step 05: Now, to make the pastry, crushed strawberries and confection’s sugar should be blended well with a hand blender.

Mamaw's Strawberry Cake

Step 06: Now take the cake out of the oven, after a while decorate the cake with pastry or cream cake. Now, take the cake out of the oven, and after a while, decorate it with pastry or cream cake. Mamaw’s strawberry cake recipe is ready.

Mamaw's Strawberry Cake

Step 07: mamaw strawberry cake is now ready to be enjoyed. Serve with your friends and family.

Mamaw's Strawberry Cake

Watch How to Make Mamaw’s Strawberry Cake

Serving Ideas for Mamaw’s Strawberry Cake

1. Classic Slice: Serve individual slices of the cake as a stand-alone dessert. For a beautiful presentation, dust with powdered sugar or garnish with a fresh strawberry.

2. With Whipped Cream: Top each slice with a dollop of freshly whipped cream. This adds a light and airy texture that complements the cake’s moistness.

3. A La Mode: Add a scoop of vanilla ice cream alongside each slice. The creamy ice cream pairs wonderfully with the fruity flavor of the cake.

4. With Strawberry Sauce: Drizzle homemade or store-bought strawberry sauce over the cake or on individual plates. This enhances the strawberry flavor and adds a lovely visual appeal.

5. As a Dessert Parfait: Layer chunks of the cake with whipped cream and fresh strawberries in a glass for a stylish dessert parfait. This is an excellent option for serving at gatherings.

6. With Fresh Fruit: Serve the cake with a side of fresh fruit such as strawberries, raspberries, or blueberries. This adds a refreshing contrast and complements the cake’s flavor.

7. With Tea or Coffee: Enjoy the cake with a cup of tea or coffee. The subtle flavors of the cake pair well with both hot and iced beverages.

These serving ideas will help you present Mamaw’s strawberry cake in a way that suits any occasion, whether it’s a casual family dessert or an extraordinary celebration!

Tips for Mamaw’s Strawberry Cake Recipe

  • Use Fresh Strawberries: If possible, use fresh strawberries for the best flavor. You can also use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.
  • Puree the Strawberries: Blend the strawberries into a smooth puree for consistent flavor throughout the cake. Add a little lemon juice to enhance the strawberry taste.
  • Room Temperature Ingredients: Make sure eggs, butter, and any dairy ingredients are at room temperature before mixing to ensure a smoother batter and even baking.
  • Don’t Overmix the Batter: Overmixing can make the cake dense. Mix just until the ingredients are combined for a light, fluffy texture.
  • Strawberry Gelatin for Extra Flavor: Some recipes include strawberry-flavored gelatin in the cake batter to boost color and flavor. If using, dissolve it correctly for an even mix.
  • Frosting Choices: Cream cheese frosting is a popular choice, but a whipped topping or buttercream works well too. Add a little strawberry puree or jam to the frosting for extra flavor.
  • Chill Before Serving: Refrigerate the cake for a few hours before serving to allow the flavors to meld and the frosting to set.
  • Decorate with Fresh Strawberries: For a beautiful finish, garnish the cake with sliced or whole strawberries on top.

These tips will ensure Mamaw’s Strawberry Cake comes out moist, flavorful, and visually appealing.

FAQs for Mamaw’s strawberry cake

What is Mamaw’s Strawberry Cake?

Mamaw strawberry cake is a classic Southern dessert that’s cherished for its moist texture and rich strawberry flavor. It’s traditionally made with either fresh or frozen strawberries, often incorporating strawberry gelatin for added flavor and color.

Can I Use Fresh Strawberries Instead of Frozen?

Yes, fresh strawberries can be used instead of frozen ones. If using fresh strawberries, be sure to mash or puree them as the recipe requires. Fresh strawberries might give the cake a slightly different texture and a less intense flavor compared to using frozen.

How Can I Make the Strawberry Flavor Stronger?

To enhance the strawberry flavor, you can add strawberry extract to the batter. Additionally, using a strawberry-flavored gelatin mix, as many traditional recipes do, will deepen the strawberry taste and give the cake a vibrant pink color.

What Type of Frosting is Best for This Cake?

The most popular frosting for Mamaw’s Strawberry Cake is cream cheese frosting, as its tanginess pairs well with the sweetness of the cake. Other great options include strawberry buttercream or a simple whipped cream frosting for a lighter touch.

Can I Use a Cake Mix for This Recipe?

Yes, many versions of Mamaw’s Strawberry Cake start with a white or yellow cake mix as a base. The cake mix is then enhanced with strawberry gelatin, pureed strawberries, and sometimes strawberry extract to achieve the traditional flavor.

How Should I Store the Cake?

Store the cake in an airtight container in the refrigerator for up to 5 days, especially if it has a cream cheese frosting. If you need to store it longer, the cake can be wrapped tightly and frozen for up to 3 months.

Can I Make This Cake in Advance?

Yes, you can make the cake a day or two in advance. Once baked and cooled, store it in the refrigerator. Please bring it to room temperature before serving. You can also bake the cake layers in advance and freeze them until you’re ready to frost and assemble.

Can I Make Cupcakes Instead of a Cake?

Absolutely! This recipe can be used to make cupcakes. Divide the batter evenly among lined muffin cups and bake at the same temperature. The baking time will be shorter, around 18-22 minutes.

How Can I Make This Cake Gluten-Free?

To make mamaw strawberry cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains a binding agent like xanthan gum. Ensure that other ingredients, like strawberry gelatin or cake mix (if using), are also gluten-free.

What Should I Do if My Cake Is Too Dense?

If your cake turns out dense, it might be due to overmixing the batter or adding too much flour. Be sure to measure your ingredients carefully and mix just until the ingredients are combined. Using a sifter for the flour and properly creaming the butter and sugar can also help achieve a lighter texture.

Conclusion

mamaw strawberry cake is a beloved Southern classic that brings together the sweetness of strawberries with the comforting, homemade taste of a traditional cake. Mamaw Emily’s strawberry cake is sure to delight everyone with its delicious taste and homey charm. Enjoy each bite, and cherish the memories made around this timeless dessert!

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