If you’re looking for a comforting dish that brings a touch of the Hawaiian Islands to your dining table, look no further than chicken long rice. This delightful recipe combines tender chicken, savoury broth, and delicate bean thread noodles, creating a perfect balance of flavours.
Whether you’re a seasoned cook or just starting out, this long rice chicken recipe will become a favourite in your kitchen, mainly when you use a rice cooker.
Discover the Magic of Long Rice Chicken Recipe
chicken and long rice is more than just a meal. It’s an experience that embodies the spirit of Hawaii’s cuisine. This recipe originated from the fusion of Chinese and Hawaiian cuisine, and its dish has become a staple in many Hawaiian households.

With its effortless preparation and delectable flavours, it comes as no surprise that countless individuals cherish it. In this blog post, we’ll explore the ingredients, steps, and tips needed to create this delicious dish.
Ingredients for Hawaiian Chicken Long Rice Recipe
A recipe for chicken long rice requires only a handful of ingredients, most of which you may already have in your pantry. Here’s what you’ll need: ingredients for making long rice chicken and a delicious side dish, including bok choy.
- 32 oz chicken broth is essential for making a delicious soup or Hawaiian chicken long rice.
- 3 tbsp soy sauce
- 2 cloves minced garlic
- 2 tbsp grated ginger
- 1 tsp sugar
- 4 chicken thighs
- 10.5 oz bean thread noodles
- ¼ cup chopped green onions
With just these ingredients, you’re well on your way to making a delicious chicken and long rice that will impress anyone who tries it.
Equipment & Tools Required
Before you start cooking, it’s essential to gather the necessary equipment and tools. Having everything ready will make the process smoother and more enjoyable:
- Large Pot
- Cutting Board
- Sharp knife
- Mixing Bowl
- Tongs
- Ladle
These tools are all you need to create mouthwatering chicken long rice in your kitchen.
Cooking Time
- Preparation Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
How to Make Chicken Long Rice Recipe
Let’s move on to the cooking process, where we’ll create a delicious Hawaiian chicken soup, perfect for any special occasion. Follow these instructions for a tasty outcome:
Step 1: Peel and finely chop one clove of garlic and two inches of ginger. Slice the green onions and set them aside to enhance the flavours in your Hawaiian-style chicken soup.

Step 2: In a pot over medium heat, combine the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs to create a soupy base for your noodle dish. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 3: Cover the pot and let it simmer for 30 minutes to create a flavorful soup base, ideal for adding more chicken.

Step 4: Make chicken long rice for a delightful side dish, a comforting dish that embodies Hawaii’s culinary traditions. In the meantime, soak the bean thread noodles in a bowl of water, ensuring the water covers all the noodles for your long rice chicken served at a luau, often accompanied by bok choy.

Step 5: After 30 minutes, remove the chicken from the pot and shred it, discarding the skin and bones.

Step 6: Return the shredded chicken to the pot and add the soaked bean thread noodles. Stir everything together and cook for an additional 5 minutes or until the noodles turn clear.

Step 7: Garnish with green onions, serve hot, and enjoy!

These simple steps will guide you to perfectly cooked long rice chicken, ready to be savoured by all at your next luau.
Watch How to Make Chicken and Long Rice Recipe
Serving Ideas for Chicken and Long Rice Recipe
While long rice chicken is delightful, consider these serving suggestions to elevate your meal:
- Accompany with Rice, a staple in Hawaii’s comfort food cuisine: Serve alongside steamed white or brown rice for a more filling meal.
- Add a Side salad: A light, refreshing salad complements the rich flavours of the dish, making it a perfect addition to your Hawaiian recipes.
- Pair with a Beverage: Consider pairing with a crisp white wine or a refreshing iced tea.
These suggestions will enhance the dining experience, making it even more enjoyable when you add the chicken.
Tips for Hawaiian Chicken Long Rice Recipe
To ensure your long rice chicken turns out perfectly every time, keep these tips in mind:
- Use Fresh Ingredients, especially when preparing chicken, to ensure the best flavour: Fresh ginger and garlic provide the best flavour.
- Don’t Overcook Noodles: Watch the noodles, as they cook quickly and can become mushy; the vermicelli noodles are particularly delicate.
- Taste and Adjust: Feel free to adjust the seasoning to suit your personal preferences.
Following these tips will help you achieve the perfect balance of flavours and textures in your long rice chicken.
FAQ on Chicken and Long Rice
Here are some answers to common questions about long rice chicken:
Why is it called chicken long rice?
In Hawaii, we call those transparent noodles long rice, which is a misnomer, if ever. Almost never made from rice, long rice is made from mung bean or potato starch and is more often called bean thread, cellophane noodles, or glass noodles. These can be a great addition to Hawaiian chicken long rice.
How long do you soak long rice noodles?
Rice noodles are very easy for home cooks to make. Soak them in warm water (not cold water, not hot water) for 10–15 minutes or until they are soft. Unlike wheat pasta, you don’t need to boil rice noodles; the warm water is enough to cook them through.
How can you make a recipe for chicken long rice instantly?
For the quick recipe for chicken long rice, sauté 1 pound of chicken in oil until browned. Add 1 chopped onion, 2 minced garlic cloves, and 1 sliced carrot; cook until softened. Pour in 4 cups chicken broth, 2 tablespoons soy sauce, and 4 ounces long rice. Simmer for 5 minutes, then return the chicken to the pot and cook until the noodles are tender and the chicken is cooked. Season as desired.
Why are chicken and rice so famous?
Rice and chicken are a trendy combo in the diets of those who want to shed some fat or gain muscle mass, and that’s no coincidence, especially in Hawaii’s health-conscious community. This meal is primarily renowned for being part of bodybuilders’ diets, meaning it is for those who are training hard to stay lean and build muscle.
Is chicken long rice Hawaiian recipe?
Yes, chicken and long rice is a popular Hawaiian recipe. It features chicken, long rice (mung bean noodles), and a savoury broth, often flavoured with soy sauce, ginger, and garlic. This dish reflects Hawaii’s diverse culinary influences, combining Asian ingredients and techniques with local tastes. It’s a comforting and flavorful meal commonly enjoyed in Hawaiian households.
Is chicken rice high in cholesterol?
Rich and flavorful chicken rice is a national favourite, but due to the skin and the way it’s cooked, it can be high in cholesterol, making it a special occasion dish to enjoy in moderation. For a healthier version, opt for skinless chicken and less oily rice, which works well in a simple dish.
Are long rice noodles healthy in your Hawaiian chicken recipes?
Notably, rice noodles are suitable for people with celiac disease or non-celiac gluten sensitivity. They are low in fat and moderate in calories, making them a healthy option for Hawaiian recipes. Try pairing them with high-fibre veggies and tasty sauces, though you may want to limit your use of high-sodium add-ins like soy sauce, especially in Hawaiian chicken long rice served with rotisserie chicken.
How long does chicken rice last in the fridge?
For cooked rice, follow the three- to four-day guidelines, especially if you’re planning to use it in Hawaiian chicken recipes, where the chicken is cooked to perfection. If your rice smells funny or looks slimy, do not eat it and throw it away to ensure your chicken noodle soup remains safe and delicious.
Conclusion
Long rice chicken, with its savoury flavours and comforting warmth, is a dish that you’ll want to make again and again. Its simplicity and deliciousness make it a perfect addition to any family’s dinner rotation.
Try experimenting with different ingredients and spices to make your chicken long rice uniquely yours, perhaps by shredding the chicken for added texture. Follow the steps and tips above, and you’re sure to impress friends and family alike.
If you’re eager to explore more culinary delights, consider checking out additional recipes on our blog. We’re excited to continue this culinary journey with you, exploring the flavours of Foodland and Hawaiian recipes. Enjoy your long rice chicken!
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