Corn salad recipe Paula Deen

Are you trying to think of a colorful and delicious dish to bring to your next potluck or barbecue? Corn Salad recipe Paula Deen is the perfect choice! This bright and flavorful salad combines sweet corn, crunchy bell peppers, and zesty red onion with creamy mayonnaise and sharp cheddar cheese. Topped off with the unique crunch of chili cheese-flavored corn chips, this salad is sure to be a crowd-pleaser. It’s easy to make and can be prepared beforehand, making it a convenient and delicious addition to any meal. Let’s dive into the recipe and get ready to enjoy this delightful dish!

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Ingredients for Corn salad recipe Paula Deen

  • 2 (15 oz) cans whole kernel corn, drained
  • 2 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 cup green bell pepper, chopped
  • ½ cup red onion, chopped
  • 1 bag of coarsely crushed Frito Corn Chips (about 9 oz bag)

Equipment & Tools Required

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Mixing spoon
  • Plastic wrap or lid (for refrigeration)

Cooking Time

  • Preparation Time: 15 minutes
  • Chill Time: At least 1 hour in the refrigerator.

How to Make Paula Deen’s Corn Salad Recipe

Step-01: On a cutting board, chop the green bell pepper, red bell pepper, and purple onion into small, even pieces.

Corn salad recipe Paula Deen

Step-02: Combine the diced green, red and purple red peppers with the drained corn in a big mixing basin.

Corn salad recipe Paula Deen

Step-03: Pour in 1 cup of measured mayonnaise into the bowl. Mix the ingredients until they are evenly covered with mayonnaise.

Corn salad recipe Paula Deen

Step-04:To the bowl, add one cup of shredded cheddar cheese, and fully blend.

Corn salad recipe Paula Deen

Step-05: Place a lid or piece of plastic wrap over the bowl. To let the flavours combine, place the salad in the refrigerator for a minimum of one hour.

Corn salad recipe Paula Deen

Step-06: Just before serving, coarsely crush the chili cheese-flavored corn chips. Add them to the salad and mix well to incorporate the crunch.

Corn salad recipe Paula Deen

Step-07: Serve the corn salad immediately after adding the corn chips to ensure they remain crunchy.

Corn salad recipe Paula Deen

Enjoy your delicious and easy-to-make Corn salad recipe Paula Deen!

Watch How To Make Corn salad recipe Paula Deen

Creative Serving Ideas for Corn salad recipe Paula Deen

  • As a Side Dish: Serve alongside grilled meats like chicken, steak, or ribs. The salad’s creamy and crunchy texture complements the smoky flavors of grilled dishes.
  • With Tacos: Pair with your favorite tacos for a crunchy and refreshing side.
  • At Potlucks and Picnics: Perfect for potlucks or picnics, as it’s easy to transport and doesn’t require reheating.
  • On a Bed of Greens:  For a heartier salad, serve over a bed of mixed greens or fresh lettuce.

Tips on Corn Salad Recipe Paula Deen

  • Use Fresh Vegetables: For the best flavor and crunch, use fresh bell peppers and onions.
  • Adjust the Mayonnaise: Adjust the amount of mayonnaise to your preference. You can start with less and add more as needed.
  • Add Corn Chips Last: To maintain the crunch of the corn chips, add them just before serving.
  • Customize Your Salad: Feel free to add other ingredients like diced tomatoes, black beans, or avocado for flavor and texture.
  • Make Ahead: You can prepare the salad (excluding the corn chips) a day in advance. Just add the corn chips before serving.

FAQs on Corn salad recipe Paula Deen

1. Can I use canned corn instead of fresh or frozen corn? 

Canned corn can be used. Before adding it to the salad, rinse and drain it.

2. How do I store leftover corn salad? 

Corn salad leftovers should be refrigerated in an airtight container for three days at most.

3. What can I serve with corn salad? 

Corn salad pairs well with grilled meats and barbecued dishes or can be enjoyed as a standalone dish.

4. How many servings does this recipe make?

The number of servings depends on the specific recipe and portion sizes, but typically, a standard recipe serves about 6-8 people as a side dish.

5. Can I freeze corn salad? 

Freezing is not recommended, as the texture of the vegetables and the creamy dressing may change upon thawing. It’s best enjoyed fresh.

Conclusion

Corn salad recipe Paula Deen is a delightful and easy-to-make dish that combines the sweetness of corn, the crunch of fresh vegetables, and the creaminess of mayonnaise, topped with the unique flavor of chili cheese-flavored corn chips. This salad is sure to be a hit, perfect for barbecues, potlucks, or as a side dish to your favorite meals. With customizable ingredients and a quick preparation time, you can enjoy this flavorful salad anytime. Happy cooking!

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