Are you craving the savory and satisfying flavors of Beef and Broccoli Panda Express? This popular dish, featuring tender slices of beef and crisp broccoli florets in a rich, flavorful sauce, is a staple in Chinese-American cuisine. This handmade version has all the flavor you enjoy from the restaurant, perfectly balanced with sweetness and a dash of garlic, right in your kitchen. Ready to get cooking? Let’s dive into the recipe!
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Ingredients For Beef and Broccoli Panda Express
For the Beef Marinade:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
For the Sauce:
- ⅓ cup oyster sauce
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
For the Stir-Fry:
- 2 tbsp vegetable oil, divided
- 4 cups broccoli florets
- 3 cloves garlic, minced
- ½ cup water or beef broth
Equipment & Tools Required
- Cutting board
- Sharp knife
- Medium bowl
- Small bowl
- Whisk
- Large skillet or wok
- Measuring spoons
- Measuring cups
- Spatula or wooden spoon
Cooking Time
- Preparation Time: 15 minutes (marinating time not included)
- Cooking Time: 15-20 minutes
- Total Time: 30-35 minutes
Let’s Make Beef and Broccoli Panda Express Recipe
Step-01: Combine the sliced beef with soy sauce and cornstarch in a medium bowl. Mix well to coat the meat evenly. Let it marinate for at least 15 minutes.

Step-02: In a small bowl, mix the hoisin sauce, soy sauce, oyster sauce, and corn flour slurry. Set aside.

Step-03: Heat one tablespoon of vegetable oil in a big skillet or wok over medium-high heat. When the broccoli florets are bright green and just slightly soft, add them and stir-fry for three to four minutes. Cover the skillet, add the 1/2 cup of water or beef stock, and let the broccoli steam for 2 minutes. After taking the broccoli out of the skillet, set it aside.

Step-04: Add the final tablespoon of vegetable oil to the same skillet. Add the marinated beef in a single layer and stir-fry for 3–4 minutes or until it is browned and cooked through to guarantee equal cooking. Once fragrant, cook for 30 seconds after adding the minced garlic.

Step-05: Put the cooked broccoli and beef back in the skillet. Add the prepared sauce and toss everything for about two minutes until everything is well coated and the sauce has thickened. Serve hot with noodles or steaming rice.

Step-06: Return the cooked broccoli to the skillet with the beef. Pour in the prepared sauce and stir everything until well-coated and the sauce has thickened, for about 2 minutes. Serve hot over steamed rice or noodles.
Watch How to Make Panda Express Beef Broccoli
Serving Ideas For Beef and Broccoli Panda Express
- Steamed Rice: Serve the panda express broccoli over a fluffy white or brown rice bed. The rice will absorb the delicious sauce and provide a perfect base.
- Noodles: For a different texture and flavor, try serving the beef broccoli panda express over a bed of Lo Mein or Chow Mein noodles.
- Cauliflower Rice: For a lower-carb option, serve the Beef and Broccoli Panda Express over cauliflower rice. This healthy alternative will still soak up the tasty sauce.
- Quinoa: Serving cooked quinoa with steak and broccoli is an additional nutritious choice. Quinoa gives the dish an additional protein boost and nutty flavor.
- Side Dishes: Complement the meal with other Chinese-inspired side dishes such as egg rolls, spring rolls, or a simple cucumber salad with sesame dressing.
Enjoy your homemade Panda Express style Beef and Broccoli Panda Express with these serving ideas!
Tips on Panda Express Beef and Broccoli Recipe
- Choosing the Beef: Use a tender cut of beef, such as sirloin, flank steak, or ribeye. These cuts cook quickly and remain tender when stir-fried.
- Slice the Beef Thinly: To keep the beef soft, thinly slice it against the grain. This will ensure that it cooks more rapidly and evenly.
- Marinate for Flavor: Marinating the beef adds flavor and helps tenderize it. Allow at least 15 minutes for marinating, but if you have more time, marinate for up to an hour.
- Blanch the Broccoli: If you prefer softer broccoli, blanch it in boiling water for 1-2 minutes before stir-frying. This will speed up the cooking process and help retain the vibrant green color.
- Use High Heat: Stir-frying is best done on high heat. This ensures the beef gets a nice sear and the vegetables stay crisp-tender.
- Don’t Overcrowd the Pan: If necessary, cook the beef in batches to prevent the skillet from becoming too crowded. Packed meat too closely may steam instead of sear, losing flavor.
- Prep Ingredients Ahead: Before you begin cooking, ensure all ingredients are prepared and ready to use. Stir-frying is a fast-cooking method that works best when everything is ready.
- Adjust the Sauce: After tasting the sauce, taste and adjust the seasoning. For extra sweetness, add hoisin sauce, additional soy sauce for saltiness, or a dash of rice vinegar for tang.
- Add Aromatics: Add aromatics like ginger or scallions and garlic for an extra layer of flavor.
- Thickening the Sauce: If the sauce is too thin, add extra corn flour slurry (corn flour combined with water). If it is too thick, add a little water or broth to thin it out.
- Garnish: Garnish the dish with sesame seeds or sliced green onions for added texture and flavor.
- Serving Fresh: Beef and broccoli are best served immediately while hot. If you need to reheat, do so gently to avoid overcooking the meat and broccoli.
Following these tips will help you create a delicious and authentic panda express broccoli dish that rivals your favorite takeout!
FAQs On Beef and Broccoli Panda Express Recipe
1. What is Panda Express Broccoli Beef made of?
beef and broccoli Panda Express consists of thinly sliced beef, fresh broccoli florets, and a savory stir-fry sauce.
2. What ingredients are in the Panda Express Beef and Broccoli sauce?
The sauce is typically made from soy sauce, oyster sauce, garlic, ginger, cornstarch for thickening, and sometimes some sugar or sesame oil.
3. Can I make beef and broccoli Panda Express with chicken instead?
Indeed! Beef can be replaced with chicken; just adjust the cooking time to ensure the chicken is cooked through.
4. How do I achieve tender beef in my stir-fry?
Before cooking, marinate the beef in soy sauce, cornflour, and a tiny bit of oil to achieve tenderness. This facilitates the fibers’ breakdown.
5. Is there a vegetarian version of this dish?
Certainly! To make it vegetarian-friendly, you can replace the beef with tofu or seitan and use vegetable broth instead of oyster sauce.
6. What type of beef works best for this recipe?
Flank steak or sirloin are ideal because they are tender when sliced thinly against the grain.
7. Can I add other vegetables to the dish?
Absolutely! Feel free to include bell peppers, snap peas, or carrots for added color and nutrition.
8. How can I store leftovers from my beef and broccoli dish?
If sealed tightly, leftover food can be kept in the refrigerator for up to three days. Before serving, gently reheat in the microwave or on the stove.
9. How can I make the dish spicier?
Add a pinch of red pepper flakes, a dash of sriracha sauce, or some sliced fresh chilies to the sauce mixture for extra heat and a spicy kick.
Conclusion
Making a tasty Beef and Broccoli Panda Express dinner at home is really simple! This dish takes the popular Panda Express favorite straight to your kitchen with soft beef slices, crunchy broccoli, and a delicious sauce. Following the instructions and suggestions, you can savor this filling meal whenever you want. Remember to experiment with adjustments to suit your taste and serve it over rice or noodles. Have fun in the kitchen!
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